Im Herzen der elsässischen Patisserie – Daniel Rebert

Im Herzen der elsässischen Patisserie – Daniel Rebert

SKU: 003796
19.90 EUR In stock Buy at Merchant

This book by Master Pastry Chef Daniel Rebert features recipes for Alsace baking, from sourdough brioche to quince macarons, blending traditional techniques with modern elegance.

  • The description claims that the book is perfect for those who love Alsace baking and seek new inspiration.

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