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This product includes two types of dashi: rich, flavorful 鯛白湯とろり and lighter, more delicate 鯛清湯さらり. Both are made from natural true 鯛, with 鯛白湯とろり using a complex process to achieve a deep flavor and 鯛清湯さらり focusing on extracting umami without clouding the broth.

• The description claims that 鯛白湯とろり uses a complex process to achieve a deep flavor.
• The description claims that 鯛清湯さらり focuses on extracting umami without clouding the broth.