Rotkäppli Bio

Rotkäppli Bio

SKU: 75-1-1-1
6.20 CHF In stock Buy at Merchant

This product is Swiss cow rennet used for cheese making, with a ripening period of 4-6 weeks and a strong flavor. It lasts 1-2 weeks.

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Data sourced from chaes-marili.ch. Last updated: This description was written with AI from the merchant's product information, so some details may vary.
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