Double-Bevel Deba Knife
This deba knife features a black handle and a blade made of Aogami No. 2 steel, a material known for its edge retention. The blade is designed for versatility in the kitchen, suitable for fish and meat tasks.
- The blade is made of Aogami No. 2 steel, valued for its edge retention.
- The design is inspired by traditional Japanese ika-waki knives, traditionally used in squid fishing ports.
Variants (1)
- Default Title — 610.00 USD — In stock
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