Sujihiki VG-10 Damast Grauer Birkenholz Griff 270mm
A sujihiki knife is designed for slicing and cutting various proteins like roast, turkey, raw meat, fish, and brisket. The extended blade allows for longer cuts, and the reduced contact area prevents the blade from sticking to the food.
- The description claims that the knife enables clean slices of brisket or very thin cuts.
Specifications
- Material
- VG-10
- Finish
- Damascus
- Handle
- Japanese Handle
Variants (1)
- VG-10 / Damascus / Japanese Handle — 220.00 EUR — In stock
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