Regenerative Whole-Grain Fusilli - L'Isolina “Farmed for Flavor” Pasta

L'Isolina's pasta is made from whole-grain, stone-milled, and bronze-extruded regenerative heirloom grains. It is slow-dried for 56 hours, providing rich flavor and nutrients. The pasta is vegan, gluten-free, and non-GMO, with a 2-year shelf life.

• The description claims the pasta is rich in vitamins, minerals, and antioxidants.
• The description claims the pasta is high in fiber and protein.
• The description claims the pasta has a 2-year shelf life.