Caturra Chiroso . William Ortiz 250g
This coffee undergoes meticulous harvesting at peak ripeness and a 120-hour fermentation process followed by Sunday afternoon washing.
- The description claims this coffee has a score of 89 points SCA.
Specifications
- Molienda
- En grano, Molienda Gruesa ⁄ prensa francesa, Molienda Media ⁄ cafetera o filtro de papel, Molienda Fina ⁄ espresso o moka
Variants (4)
- En grano — 85000.00 COP — In stock
- Molienda Gruesa ⁄ prensa francesa — 85000.00 COP — In stock
- Molienda Media ⁄ cafetera o filtro de papel — 85000.00 COP — In stock
- Molienda Fina ⁄ espresso o moka — 85000.00 COP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
80%