Colombia El Placer Anaerobic Co-ferment Green Coffee Beans

This coffee is made from the Pink Bourbon variety and features a complex profile with notes of blackberry, red berries, and caramel. It undergoes a 192-hour fermentation process including carbonic maceration and co-fermentation with dried fruits.

• The coffee undergoes a 192-hour fermentation process.
• It includes carbonic maceration and co-fermentation with dried fruits.