Pastry MasterClass with Ramon Morató
A 2-day hands-on masterclass with Ramon Morató, focusing on advanced pastry techniques and the role of ingredients.
- The class emphasizes understanding why each component behaves the way it does.
Specifications
- Options
- 22-23 April 2026 [Full Payment]
Variants (1)
- 22-23 April 2026 [Full Payment] — 1162.00 USD — In stock
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