Pecorino Sardo Dolce DOP
Pecorino Sardo Dolce DOP is a traditional cheese made from locally sourced sheep milk, aged up to two months in controlled conditions.
- The description claims the production technique has remained largely unchanged over centuries.
Specifications
- Peso
- 500 gr. (circa), 1.5 Kg (circa)
Variants (2)
- 500 gr. (circa) — 14.90 EUR — In stock
- 1.5 Kg (circa) — 42.90 EUR — In stock
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