Branzino filete con piel 200gr

This European sea bass fillet comes with skin and no bones, suitable for light, elegant dishes with a delicate flavor and firm texture.

• The filet is cultivated in the Mediterranean under strict quality standards.
• The description claims it is perfect for frying, baking, or grilling.
• The filet has skin for a golden and crispy finish.
• The filet is boneless and vacuum-sealed frozen.