Vouvray "Sur le Bouchet" - Clos de l'Épinay - 2023
This is a Vouvray wine from an 18-hectare domain worked by Henri Bruneau and Antoine Labrosse. It is made using indigenous yeasts, no additives, and no added sulfites. The soil is argilo-calcaire with a dominant argileuse component.
- The description claims the wine is made using indigenous yeasts, no additives, and no added sulfites.
Specifications
- Variante
- Vouvray "sur Le Bouchet" - 0,75L - 2023
Variants (1)
- Vouvray "sur Le Bouchet" - 0,75L - 2023 — 18.90 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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