Belgium Dark Chocolate Cake - 15cm Whole Cake (Available Daily)

A Sinful pairing of Rich Belgium Dark Chocolate Cake with Imported Belgium 60% Dark Chocolate Ganache. The Belgium Chocolate Cake made with melted chocolate and chocolate bits to have greater taste, hence when the cake is cold it tend to be more firm / hard. Kindly thaw at room temperature for 10 to 15min for better texture and taste. If you are enjoying this piece of heaven at home, you may reheat it in the microwave for 10sec for a greater result. Voted as the best 5 Star Chocolate Cake by our customer, a must have cake if you loved chocolate cake!