The Pizza Pro Upgrade Bundle

You’ve outgrown the basics. This is the pro-grade upgrade — steel instead of stone, restaurant-grade perforated peel, and a 14" rocker cutter that slices clean through any crust. What’s in the bundle: Pizza Steel PRO (XL) — 1/4" thick carbon steel. Heats 20% faster and retains heat better than cordierite; pulls moisture out of dough for a crackling crisp base. Pizza Peel PRO (Perforated 12") — restaurant-grade perforated metal. Excess flour drops away before launch, steam escapes under the pizza, no soggy transfer. Pizza Cutter Rocker Blade (14") — Japanese-grade stainless, one-handed clean slice; no pushing toppings around. Save $20.98 vs buying separately. The setup real pizzaiolos cook on.