十八 JU-HACHI (18) SPECIALTY GRADE ORGANIC MATCHA

NAKAI 十八 JU-HACHI (18) Specialty Grade Organic Matcha — Four-Level Roast 十八 (jū-hachi) (18) is defined by deep umami and quiet complexity, unfolding gently with every sip. Layers of flavor emerge like a single breath settling into silence: first a clean, vivid green note, followed by hints of nuts and cacao, and finally a warm earthiness that grounds the body. A single cultivar is roasted across four levels of fire, each adding depth and nuance. Why NAKAI 十八 JU-HACHI (18) NAKAI 十八 represents an unusual approach to matcha — a single cultivar processed through four distinct roast levels, then blended to create a layered flavor profile that evolves with each sip. This organic specialty matcha rewards patience and attention, revealing new dimensions as the temperature changes. JAS Organic certified, stone-milled in Kyoto. Tasting Notes Deep umami opening, clean vivid green, nuts and cacao mid-palate, warm earthiness on the finish. Quiet complexity that deepens over time. Rich jade color with a full, creamy body. How to Prepare For usucha: whisk 2g with 70ml water at 80°C. For a contemplative cup, try cooler water (60°C) to draw out the sweetness. For lattes: whisk 2g with 30ml hot water, then add steamed milk. The earthiness pairs beautifully with oat milk. Product Details Origin Japan Processing Four-level roast blend Grade Specialty Grade Certification JAS Organic Stone-Milled Stone-milled at half the standard speed Best For Koicha Net Weight 20g