Spicy Thai-Style Flank Steak Salad | Mixed Herbs | Shallot | Cucumber | Mung Bean Sprouts | Pickled Fresnos | Ginger Soy Peanut Dressing

420 Calories | 28 P | 27 C (24 net) | 24 F (4.5 Saturated) | 3 Fiber | 18 Sugar (11 Added) | 990mg Sodium INGREDIENTS: flank steak, spring mix, cucumber, fresno chili, mung bean sprouts, Truvia brown sugar, canola oil, rice vinegar, fish sauce, coconut aminos, lime, shallot, garlic, mint, cilantro, thai basil, spices, salt Ginger Peanut Dressing Ingredients: peanut butter, honey, rice vinegar, canola oil, coconut aminos, sesame oil, sriracha, ginger, garlic, salt ALLERGENS: fish, peanuts, coconut, sesame *See modifications below – new macros available upon request.