Rye Tin Loaf
A sourdough tin loaf made with 100% UK grown, organic, stoneground rye flour. Multi-stage fermentation lends this bread a fruity, honey-like flavour, which is complimented by the addition of cracked rye to create a more complex, satisfying texture. Allergen info: Gluten (rye)
Variants (1)
- Default Title — 4.10 GBP — In stock
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