Handmade Inaniwa Udon Noodles "Ogawa", 7.05 oz
These handmade Inaniwa udon noodles are thin, flat, and have a silky-yet-chewy texture. They are made with Japanese wheat, spring water, and sea salt, and take three minutes to cook.
- The description claims the noodles have a 'silky-yet-chewy' texture.
- The description claims the noodles are made with Japanese-grown wheat, local spring water, and sea salt.
Variants (1)
- Default Title — 9.50 USD — In stock
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