Nestor's Bourbon Ají Thermal Shock

Nestor’s Bourbon Aji is a boundary-pushing, ultra-expressive coffee with candy-like sweetness, explosive fruit, and a level of clarity that feels almost unreal. This is a Peregrine Gold release, representing some of the most advanced and intentional coffee we source. Produced by Nestor Lasso in Huila, this rare Bourbon Aji undergoes a meticulous thermal shock process, using controlled fermentation and temperature shifts to build intensity while preserving precision. The result is a cup that leans into saturated, almost confectionary sweetness while staying clean and structured. Nestor’s work sits at the forefront of modern Colombian coffee, and this lot reflects both innovation and discipline at the highest level. The Bottom Line: A vivid, high-definition cup with candy-like fruit, layered sweetness, and a clean, refined finish. This is cutting-edge coffee, executed with purpose. Recommended Brew: Pour Over or Espresso