🟦 SAC CREVETTE 41-50
These frozen shrimp contain water, salt, and sodium phosphate for moisture retention. They should be kept frozen and can be cooked by boiling in salty water until the internal temperature reaches at least 165 °F.
- The description claims the shrimp should be cooked until the internal temperature reaches at least 165 °F.
Variants (1)
- Default Title — 28.12 CAD — Out of stock
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Good foundation, but some important product data is still missing.
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