伊根産・ブリカマの煮つけ／天の酒喰　食房

伊根産・ブリカマの煮つけ／天の酒喰　食房

Brand: アミティ丹後
3240.00 JPY In stock Buy at Merchant

This product is a brisca (fish liver) dish made from a rare part of a winter flounder caught in Iga, Kyoto. It can be eaten at room temperature and is suitable as a side dish for rice or a quick meal.

  • The description states that the product is made from a very rare part of a winter flounder.
Variants (1)
  • Default Title — 3240.00 JPY — In stock

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Data sourced from tango.jibasan-shop.jp. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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