Kaiserfleisch geräuchert & gekocht – ca. 700 g | Österreichische Spezialität
This vacuum-sealed Austrian pork jowl (approximately 700g) is slowly smoked and gently cooked. It is versatile for use in dishes like stews, sauerkraut and dumplings, or as a main course.
- The description claims that it harmonizes well with semmelknödel and sauerkraut.
Variants (1)
- Default Title — 12.90 EUR — In stock
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