40 Day Dry-Aged Hereford Cross
This is a 40-day aged, grass-fed Hereford x Beef from Charles Ashbridge in Yorkshire, known for its excellent marbling and flavor.
- The description claims the beef has excellent marbling and flavor.
Specifications
- Option
- Prime Rib - 1kg, Bone In Sirloin - 1kg, Porterhouse - 1kg, T-Bone - 750g, Rump - 2 x 500g, Chateaubriand Fillet - 800g
Variants (6)
- Prime Rib - 1kg — 65.00 GBP — Out of stock
- Bone In Sirloin - 1kg — 50.00 GBP — Out of stock
- Porterhouse - 1kg — 62.50 GBP — Out of stock
- T-Bone - 750g — 33.75 GBP — Out of stock
- Rump - 2 x 500g — 37.50 GBP — Out of stock
- Chateaubriand Fillet - 800g — 77.50 GBP — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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