Umami
This book offers over 60 recipes to explore the fifth taste, umami, enhancing flavors in dishes like steak, pasta, and chocolate.
- The description claims umami is universally present and enhances individual flavors.
Specifications
- Cover Type
- Hardback
- Publisher
- Ryland Peters & Small
Variants (1)
- Hardback / Ryland Peters & Small — 69.99 NZD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
73%