Ceci Bianchi Piccoli - Italia - 500 gr
These small white Italian chickpeas from Umbria have a thin skin and creamy texture after cooking. They are suitable for soups, stews, salads, hummus, and Mediterranean dishes.
- The description claims the chickpeas are amolated for 12 hours and take 60 minutes to cook.
Variants (1)
- Default Title — 4.90 EUR — In stock
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