Brisket
A recipe for a 3-pound brisket glazed with a cranberry-onion sauce, cooked in a foil-lined roasting pan.
- The description claims the brisket becomes tender when rewarmed.
Specifications
- Weight
- Approx 2.5lbs each
Variants (1)
- Approx 2.5lbs each — 37.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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