Brazil Fazenda Mio Flocalla - Rare/exclusive Filter

Brazil Fazenda Mio Flocalla - Rare/exclusive Filter The last few years year Mio have a new system for how they name their coffees and give the roasters the tools to make it their own using these new flash cards. Mesonodo is broken down as: Flo - Floral CAL - Tropical Fruit LA - Chocolate This is a Natural processed Yellow Catucai roasted for filter.It was purchased from Mío through their office in the UK with the help of Ana Luiza Pellicer, This is our first of many fresh 2026 lots from Mío, looking forward to continue working with such an excellent producer!. ****************************************************** Producers + Mill: Mió is a coffee farm in Monte Santo de Minas, Brazil. They cover exports, imports, storages and sell coffee. The coffee is harvested with care by Mió workers, you can see their names on the infographic images, as well as where and when each stage of the coffee production has taken place. The farm spans a total of 1,589 hectares with a third of the land is used for the coffee processing and milling facilities, some pasture areas and the plantation of eucalyptus trees, which is home to large hives of bees. The rest of the land is equally divided between the coffee trees and the native forest reserve. With plenty of spring water in the estate, one of Mió’s responsibilities is to not only maintain the water flow but to also improve water quality as their supplies support the local town and surrounding communities. ****************************************************** Varieties: The Catucai variety is a cross between catuai and Icatu. Catucai can be both yellow and red and is well-known for its high productivity and yields. ****************************************************** Process: The cherries are subjected to an oxygen-deprived environment. It positively impacts the sensory profile at a controlled temperature of around 38°C and a timeframe of about 48 hours. When well executed, carbonic maceration creates intense fruity notes, a creamy mouthfeel, and long aftertaste. At Mió, our strategy has been to conduct the fermentation with the endogenous microbiome of our coffee, respecting the terroir and its natural microorganisms. -Harvest Plots: Nossa Senhora Aparecida -Harvest date: 02/08 (Hand picked) -Screen size: 14+ -Dry mill @ warehouse: 02/09 ****************************************************** Region: Monte Santo de Minas Producer: The Pellicer family Dry Mill: Fazenda Mío Importer: Fazenda Mío Price (green ex Shipping): £16.50p kg Variety: Yellow Catucaí Process: Carbonic Maceration (Bioreactor 48h) Altitude: 900 - 1100masl Amount Bought: 90kg Tasting: Tropical, High Sweetness, Medium body, Complex Flavours: Floral, Lychee, Chocolate