Top Shelf Liqueur - Orange Truffle Irish Cream Flavour + Keto Store™ Cream Liqueur Base Bundle

Normally a Baileys Orange Truffle Irish Cream Liqueur has 13% sugar, but now there's a sugar free option available. Here at the Keto Store NZ we've ketofied a cream liqueur base down to zero carbs and zero sugars to be used in conjunction with the Top Shelf Orange Truffle Irish Cream Liqueur Flavouring. Make 1.125 Litres of Orange Truffle Irish Cream Liqueur with this 385g Keto Store™ Cream Liqueur Base + 50ml Top Shelf Orange Truffle Irish Cream Liqueur Flavour bundle. It's a Whiskey based Irish Cream style liqueur with a twist of Chocolate Truffle and Orange Peel notes. Delish! In this Bundle you get; 1 x Keto Store™ Cream Liqueur Base; 1 x Top Shelf Spirit Orange Truffle Irish Cream Liqueur Flavouring Other Ingredients you will need to add; Hot water and if making an alcoholic liqueur, 500ml of 40% ABV distilled spirit or Vodka. How to make: To make 1.125 Litres of Keto Orange Truffle Irish Cream Liqueur simply 1) Take 500ml hot 60°C water (Hint: do not use boiling 100°C water) 2) Slowly add 385g Cream Liqueur base pack contents while stirring with a whisk/stick blender. 3) Rest the base 15 mins, before stirring in the 50ml Top Shelf Orange Truffle Irish Cream Liqueur Flavour bottle. 4) If making an alcoholic version, slowly stir in 500ml of 40% ABV Vodka. 5) Then top up with cold water to 1.125 Litres if required. Once made, store your Cream Liqueur in the fridge. Shake the bottle before use. Best tasting Minimum 1 hour after making but your patience will be hugely rewarded if you wait. The best time to taste and use is 24 hours after being refrigerated. Why? Time allows softening of alcohol, so less harsh, the sweetness rounds out, the flavour merges together and thickness stabilises. This liqueur, just like wisdom, improves over time. Keto Store™ Cream Liqueur Base Ingredients: Allulose, Milk, Inulin, Acacia Fibre, Sodium Citrate, Monk Fruit Extract, Sunflower Lecithin, Xanthan Gum, Guar Gum. Contains Dairy Milk; Macros per 100ml when made up: Energy 77kJ, Protein 0.5g, Fat 0.4g, Saturated 0.2g, Carbs 0.2g*, Sugars 0.2g*, Dietary Fibre 5.3g, Sodium 6mg. Top Shelf Orange Truffle Irish Cream Flavour Ingredients: Glycerine stabiliser, Flavourings (sulphites) Water, Colour (e150d) (sulphites) natural flavouring. Macros per 100ml when made up per instructions: Energy 16kJ, Protein 0g, Fat 0g, Carbs 0.7g, Sugars 0g, Sodium 0mg Cocktail Inspirations using Orange Truffle Irish Coffee Liqueur Orange Truffle Irish cream is a versatile liqueur that pairs exceptionally well with coffee, dark spirits, and creamy mixers to create indulgent dessert cocktails. • Chocolate Orange S'mores Martini An indulgent mix that brings out the zesty chocolate profile. Ingredients: 50ml Orange Truffle Irish Cream, 25ml Vodka, 15ml Chocolate Liqueur, Cream. and a squirt of sugar free Toasted Marshmallow Syrup. Method: Shake all ingredients with ice, strain into a martini glass rimmed with chocolate beverage sauce. • Baileys Arctic Orange A dessert-style cocktail with a refreshing, icy texture. Ingredients: 50ml Orange Truffle Irish Cream, 20ml Espresso, 1 Scoop Vanilla Ice Cream, 75ml Keto Store™ Protein Milk. Method: Add all ingredients to a shaker with ice. Shake well and strain into a glass. Garnish with an orange twist. • Orange Truffle White Russian A creamy, decadent twist on the classic vodka cocktail. Ingredients: 50ml Orange Truffle Irish Cream, 50ml Coffee Maria Liqueur, 50ml Vodka with a squirt of sugar free Vanilla syrup, 100ml Cream. Method: Fill a highball glass with ice, pour in ingredients, and stir well. • Melted Orange Truffle A cosy, warm cocktail perfect for winter evenings. Make Hot chocolate using 1 tbsp Cocoa Powder, 1 tbsp Liquid Allulose, 1 tbsp Hot Keto Store™ Protein Milk and 200ml hot water. Pour on 50ml Orange Truffle Irish Cream, Top with whipped cream and cocoa powder. Tips for Using Orange Truffle Irish Cream • Balance the Sweetness: Because the cream is sweet, pairing it with espresso or a high-proof spirit like dark rum or rye whiskey helps balance the cocktail. • Garnish for Aroma: Always add an orange twist or orange peel to express oils over the top of the drink to enhance the citrus notes. • Serving Temperature: These cocktails are generally best served very cold (except for the melted version) to maintain a crisp flavour