Tomato Atelier's Tomato Mat Ganjang (Seasoned Soy Sauce) — 300ml

Tomato Atelier's Tomato Mat Ganjang (Seasoned Soy Sauce) — Gwangju, Gyeonggi, Korea From the same maker as Timo's tomato gochujang — second-generation farmer Kim In-seong — comes a korean seasoned soy sauce (mat ganjang, 맛간장) that goes further than standard ganjang sauce. Traditional korean soy sauce blended with 3-year aged fermented tomato extract for a rounder, deeper umami without extra salt. **benefit from our new free delivery service for orders with only room-temperature products, including the gochujang! To receive 1-3 working days after order ** Why this mat ganjang? 3-year aged fermented tomato extract — umami depth no standard korean ganjang has Korean low sodium soy sauce — lower sodium than regular ganjang Clean ingredients: organic tomatoes, dried fish, vegetables — nothing artificial Direct replacement for any korean soy sauce recipe, 1:1 Same farm philosophy as the Tomato Atelier gochujang How to use Bibimbap, japchae, soups, bulgogi marinade, samgyupsal dipping, kimbap, Korean BBQ. A versatile korean soy sauce for japchae and soy sauce for bulgogi that reduces the need for additional seasoning. Storage & shelf life Keep refrigerated. Fine at ambient temperature up to 3 days. Expiry: 3 years from manufactured date.