Roasted Chicken Empanadas - 1-20 Guests

Experience the flavors of a classic, home-cooked meal in this hands-on cooking workshop. You’ll learn to prepare savory roasted chicken empanadas, filled with perfectly seasoned chicken and wrapped in golden, flaky pastry. Alongside, you’ll create hearty black beans and rice and a fresh avocado salad to round out the meal. To finish, prepare a rich and indulgent tres leches cake that’s sure to impress. This beginner-friendly class combines practical cooking techniques with delicious, approachable recipes. Leave with new skills and a complete, flavorful meal to enjoy or share with friends and family. Please note: This class has a maximum of 20 guests.