RWANDA GASHEREBUKA ESTATE

ORANGE, APPLE & BROWN SUGAR I N F O R M A T I O N Country: RWANDA Altitude: 1545 MASL Region: Nyamasheke Process: Wet Fermentation Variety: RED BOURBON Kanyamibwa Edmond, the previous owner of Kanya Washing station, built it as a mini washing station in 2014 using a loan from RTC. A resident of the area, he had always been interested in coffee, and used the station to learn and perfect the methods of processing cherries. Over the following years, Kanya grew to process high quality and significantly increased the capacity of the station to handle more volume. Kanyamibwa, used the profits from Kanya to build a second washing station, and in 2017 he decided to sell Kanya to RTC so that he could continue to properly manage the operations of his second washing station.