Jeon Su-yeon Premium Fermented Gochujang – Healthy Korean Chili Paste with Onion Ferment (Kids-Friendly-Hot)

Experience the Harmony of Nature and Tradition Jeon Su-yeon Fermented Gochujang is a premium traditional food brand dedicated to health and authenticity. Crafted with 100% locally sourced Korean ingredients and a natural aging process, it delivers the heartwarming taste of a mother’s home-cooked meal. ✨ What Makes Our Gochujang Special? Natural Sweetness from 1-Year Aged Onion Ferment: Instead of artificial sugars, we use onion extract naturally fermented for one full year. This provides a healthy, deep sweetness that minimizes the harshness of the spice. Farm-to-Jar Integrity: Made with ingredients grown directly on our farms, ensuring the highest quality and traceability from the soil to your table. Kids-Friendly & Family-Safe: Formulated to be gentle enough for children (ages 4-5+) to enjoy. It’s a spicy sauce you can trust for your entire family. 100% Korean Ingredients: We use only premium Korean chili powder, soybean powder (Meju), grain syrup (Jocheong), and sea salt. No fillers, no artificial additives. 🌶️ Choose Your Heat Level We offer three distinct levels to match your spice tolerance: Mild (Kids-Friendly): A savory, non-pungent flavor perfect for children and those new to Korean cuisine. Ideal for Mild Tteokbokki or Bibimbap. (Recommended for ages 4-5 and up) Medium (Original): Made with spicy chili powder but refined to be smoother and less biting than standard pastes. A crowd-pleaser for all ages. Hot (Spicy Lovers): For those who crave an extra kick. Uses premium hot chili powder for a clean, sharp, and addictive spiciness. 👩🍳 Versatile Kitchen Staple For Kids: Make delicious, non-spicy Korean snacks like 'Ganjang-Gochujang' pasta or mild rice bowls. For BBQ: Use as a marinade or dipping sauce for a deep, smoky umami flavor. Daily Cooking: Enhances soups, stews, and dressings with natural fermented depth. 📋 Product Specifications & Care Ingredients: 100% Korean Chili Powder, Meju (Fermented Soybean) Powder, Rice Syrup, 1-Year Aged Onion Ferment, Sea Salt. Shelf Life: 18 months from the date of manufacture. Storage: Refrigerate after opening to maintain the integrity of the natural fermentation. Origin: Proudly Made in South Korea.