Baking sticks
These semisweet chocolate bars maintain their shape during baking and partially melt, adding a creamy texture to baked goods like chocolate truffles, croissants, and fine pastries.
- The description claims the bars enhance the final product’s flavor without excessive sweetness.
Specifications
- Presentacion
- Caja de 2 kg (5.3 g) Caja de 2 kg (3.2 g)
- Sabor
- Chocolate semiamargo (46–48% cacao)
- Almacenamiento
- Mantener en lugar fresco, seco (HR < 70%) y sin olores; 12–20 °C. No exponer a calor en transporte.
AI Readiness
Good foundation, but some important product data is still missing.
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