Chondrus Crispus 4 oz | Premium Wildcrafted Raw Sea Moss

Chondrus Crispus 4 oz | Premium Wildcrafted Raw Sea Moss When you want a pure, traditional sea moss option, our Chondrus Crispus 4 oz delivers exactly that. Also known as Irish moss, this sea vegetable has been used for generations in coastal communities and remains one of the most recognized varieties of sea moss. Our premium wildcrafted raw sea moss is sustainably harvested from the cold, clean waters of Maine along the North Atlantic coastline. These mineral-rich waters create the conditions for high-quality Chondrus crispus to grow naturally and be appreciated for its texture, versatility, and traditional use. This product is simple and clean. No added ingredients. Just sun-dried Chondrus crispus prepared for customers who want to make their own sea moss gel at home. Why customers choose this sea moss 4 oz pouch 100% pure Chondrus crispus Wildcrafted and sustainably harvested Sourced from Maine Sun-dried with no added ingredients Ingredient / Source 100% pure, sun-dried Chondrus crispus (Irish moss) Sustainably wild-harvested from the cold Atlantic waters of Maine. Suggested use To make your own gel: Soak the dried sea moss in room-temperature purified water for 24 hours Rinse thoroughly Blend 1 cup of rehydrated sea moss with 1.5 cups of purified water until smooth Add fruits or herbs while blending if desired Storage Keep your dried sea moss sealed tightly in a cool, dark place for up to 3 months. Once made into a gel: Refrigerate for up to 4 weeks Freeze for up to 4 months Leave about 10% airspace in the container before freezing Shipping, processing, and returns Orders require 3–5 business days for processing, followed by 2–3 business days for transit. Because this is a food product, we do not accept returns. If your package arrives damaged, we will provide a full refund. Usage tip Add a spoonful of homemade sea moss gel to soups, stews, smoothies, or shakes as a natural thickener for your daily routine. FAQ section What is Chondrus crispus? Chondrus crispus is a variety of sea moss, also commonly known as Irish moss. Where is this sea moss sourced from? This product is sustainably wild-harvested from the cold Atlantic waters of Maine. How do I prepare it into gel? Soak it for 24 hours, rinse thoroughly, then blend 1 cup rehydrated sea moss with 1.5 cups purified water until smooth. How should I store dried Chondrus crispus? Keep it sealed in a cool, dark place for up to 3 months. How long does homemade sea moss gel last? Store prepared gel in the refrigerator for up to 4 weeks or freeze it for up to 4 months. Do you accept returns? Because this is a food product, we do not accept returns. Damaged shipments are fully refunded.