OIL & TERRITORY EXPERIENCE

Discover how oil is produced and tasted Description: Discover the essence of extra virgin olive oil through a clear, accessible, and comprehensive olive oil tourism experience, designed to understand the production process directly and intelligibly. The visit begins at Mas de l'Illa, where you will come into contact with the olive grove and discover how the land is worked using regenerative agriculture. Walking among the olive trees, you will understand how the soil, climate, and cultivation methods directly influence the quality of the fruit and the final profile of the oil. Next, you will move to the Les Seviques mill, where you will see how olives are transformed into oil and discover the different phases of the production process. You will understand what happens from the moment the olives arrive at the mill until they become a living product, with their own aromas and nuances. The experience is completed with a barbecue lunch in a nearby setting and a guided tasting of extra virgin olive oils, where you will identify the characteristics of the Arbequina and Rojal varieties, discovering their aromas, textures, and differences. An ideal proposal to get started in the world of olive oil tourism and to understand, in a simple and experiential way, the entire journey behind each drop of oil. What it includes: Welcome and introduction to the project Visit to the olive grove farm (Mas de l'Illa) Explanation of varieties (Arbequina and Rojal) Visit to the mill and production process Barbecue lunch Guided tasting of extra virgin olive oils Price: €25/person Duration: 2 – 2.5 hours Format: Weekends and holidays Location: Mas de l'Illa + Molino Les Seviques Audience: General public Local visitors People interested in gastronomy Practical information: Combined indoor/outdoor activity Advance booking recommended Direct purchase possibility