Shrimp and Pesto Pasta Class

Starter Baby Greens with Satsuma & Ruby Red Grapefruit Salad Tender baby greens tossed with sweet satsuma segments, vibrant ruby red grapefruit, and juicy cherry tomatoes. Finished with a light honey Dijon vinaigrette that brings a bright, citrus-forward balance of sweetness and acidity. Entrée Sautéed Gulf Shrimp over Angel Hair with Basil Pesto Succulent sautéed shrimp served over delicate angel hair pasta, lightly coated in fragrant basil pesto. A fresh, coastal-inspired dish that highlights vibrant herbs and clean, bright flavors. Side Garlic-Sautéed Green Beans Fresh green beans sautéed until crisp-tender with garlic, offering a simple yet flavorful complement to the dish. Dessert Classic Key Lime Pie A smooth and tangy key lime custard nestled in a buttery graham cracker crust, finished with a light topping for a refreshing, citrusy Southern finale.