Sweet Potato, Corn And Noodle Stir-Fry

Ingredients for One Person 150 Sweet Potato 50 Egg Noodles 30 Snow Peas 2 Baby Corn 2 Extra Virgin Olive Oil* 1 Honey Sachet 1 Garlic 1 Red Chilli 1 Brown Onions Red Capsicum *Pantry items not included in your Pepper Leaf box. Ingredients for Two People 300 Sweet Potato 100 Egg Noodles 60 Snow Peas 4 Baby Corn 3 Extra Virgin Olive Oil* 1 Honey Sachet 1 Garlic 1 Red Chilli 1 Brown Onions Red Capsicum *Pantry items not included in your Pepper Leaf box. Ingredients for Three People 450 Sweet Potato 150 Egg Noodles 90 Snow Peas 6 Baby Corn 5 Extra Virgin Olive Oil* 2 Honey Sachet 2 Garlic 2 Red Chilli 2 Brown Onions Red Capsicum *Pantry items not included in your Pepper Leaf box. Ingredients for Four People 600 Sweet Potato 200 Egg Noodles 120 Snow Peas 8 Baby Corn 6 Extra Virgin Olive Oil* 2 Honey Sachet 2 Garlic 2 Red Chilli 2 Brown Onions Red Capsicum *Pantry items not included in your Pepper Leaf box. Ingredients for Six People 900 Sweet Potato 300 Egg Noodles 180 Snow Peas 12 Baby Corn 9 Extra Virgin Olive Oil* 3 Honey Sachet 3 Garlic 3 Red Chilli 3 Brown Onions Red Capsicum *Pantry items not included in your Pepper Leaf box. Prep: - pre-heat oven to 180°c. - pop on a pot of water to boil. - peel and cut sweet potatoes into 1cm pieces. - peel, halve and thinly slice onions. - wash and cut red capsicums into thin strips. - wash baby corn. - wash, trim and halve snow peas. - peel and crush garlic. - finely chop chilli. Method: Combine potato with half the oil on a lined baking tray. Cook in the oven for about 20 minutes, or until potato is browned and tender. Meanwhile, boil noodles for 4-5 minutes until tender. Drain well. Cover to keep warm. Combine soy sauce, garlic, chilli and honey and mix well. Heat remaining oil in a wok over a high heat. Add onion, capsicum and corn. Stir-fry for about 2 to 3 minutes, or until just tender. Add sweet potato, snow peas and sauce mixture. Stir-fry for a further 1 to 2 minutes, or until snow peas are just tender and sauce is hot. Add noodles to wok. Stir through before serving.