SCA Barista Skills Intermediate Course

Join us for our SCA Barista Skills Intermediate Course ☕ Take your barista skills to the next level! This course builds on the Foundation level and is perfect for baristas looking to move toward advanced proficiency. It’s hands-on, practical, and designed to deepen your understanding of extraction, brewing theory, and the key factors that shape flavour. You’ll also get an introduction to sensory evaluation and learn how origin, processing, roast, and freshness impact coffee quality. On top of that, you’ll refine your milk science, texture control, and latte art skills, while strengthening professional essentials like workflow management, equipment care, and troubleshooting. The course also covers core bar standards in hygiene, safety, and customer service- everything you need to step confidently into more senior barista roles. Course Content Includes: Extraction theory & brewing concepts Sensory evaluation Milk science & latte art Workflow & workspace management Equipment cleaning & maintenance Troubleshooting No prior modules are required, but we recommend completing: SCA Barista Skills Foundation Get in touch to register your interest and find out about upcoming course dates. Price includes SCA enrolment fee and AST service fee