Pesto aus Frischem Basilikum mit Knoblauch demeter

This is a traditional Italian herb paste made with basil, garlic, and organic olive oil. It is stored in a cool, dry place and should be consumed within three to four days after opening.

• The pesto is made from basil grown using biological and biodynamic farming methods.
• It has a Mediterranean taste due to the use of native olive oil.
• Storage instructions recommend keeping it in a cool, dry place and consuming within three to four days after opening.