Huile aux fleurs d’ail biologique
This oil is made from fermented garlic flowers and is used to flavor Italian-style appetizers, marinades, and vinaigrettes. It is easy to digest and does not cause garlic breath.
- The description claims the oil is easy to digest and does not cause garlic breath.
Specifications
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- 0, 1
Variants (2)
- 0 — 12.00 CAD — Out of stock
- 1 — 10.80 CAD — In stock
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