Conservas Alimenticias, Francisco Balaguer y Primo - Librería de Luis Santos Editor, ca. 1900
This book provides instructions on canning various foods including meats, fish, dairy, fats, fruits, vegetables, and legumes.
Variants (1)
- Default Title — 24.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
89%