Colomba alle albicocche arrosto
Daniel Canzian's apricot roasted dove is a lightly candied fruit cake with a natural texture, best enjoyed after heating for 5-7 minutes at 160°C.
- The description claims that heating the cake enhances its apricot fragrance and makes it creamier.
Variants (1)
- Default Title — 45.00 EUR — In stock
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