Dolici! American Baking with an Italian Accent // Renato Poliafito

Dolici! American Baking with an Italian Accent // Renato Poliafito

Brand: Penguin Random House
38.00 USD In stock Buy at Merchant

Dolci is a book containing over 90 recipes of Italian and American pastries, authored by a James Beard-nominated baker.

  • The description claims that the book includes perfected versions of classic pastries.
Variants (1)
  • Default Title — 38.00 USD — In stock

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