All about Brioches (2 days)

Brioche is a French bread known for its tender crumb and subtle sweetness, suitable for various uses including breakfast, sandwiches, and desserts.

• The description claims the bread has a melt-in-your-mouth texture due to eggs and butter.
• The description claims a lightly glazed crust provides a delicate sheen and gentle sweetness.
• The description claims slow fermentation adds depth of flavor.