Nóż Japoński Yanagiba 20 cm NJY018
This Japanese Yanagiba knife is designed for precise sashimi cutting, allowing smooth, continuous slicing. It features a thin, one-sided blade and high-carbon steel for sharpness and edge retention.
- The description claims the knife transforms cutting into an art form.
Specifications
- Długość ostrza
- 20 cm
- Grubość ostrza
- 3 mm
- Szerokość ostrza
- 2,8 cm
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