Geisha Natural Anaerobio - Perú Utcubamba
This coffee is a limited selection from Peru’s national Cup of Excellence, featuring flavors of strawberry jam, jasmine tea, cocoa nibs, blackberry, and apricot. It is grown at 1,780-1,800 meters above sea level by an engineer agronomist and uses natural and anaerobic double processing.
- The description claims this is a work of art for discerning palates.
Specifications
- Formato
- 200 gramos, Recarga 1 Kilo
Variants (2)
- 200 gramos — 18990.00 CLP — In stock
- Recarga 1 Kilo — 48990.00 CLP — In stock
AI Readiness
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