La Mancha Talon Punaviini Rypälemehutiiviste (punaviini) 5 L/6.5 Kg/23 L
This package allows you to easily make 23 liters of La Mancha red wine with an alcohol content of approximately 11-12%, without adding extra sugar. The wine is recommended to be made using dry or semi-dry grapes and by adding sugar during fermentation for desired sweetness. Fermentation takes about 7-10 days.
- The description claims that the wine can be made with an alcohol content of approximately 11-12% without adding extra sugar.
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