FONTINA
La Fontina is an Italian semi-cooked pressed cheese from Aosta Valley. Made from cow’s milk, it has a creamy, soft texture and a delicate, slightly fruity and nutty taste. Often used in Italian dishes like fondue, gratins, hot sandwiches, and savory tarts.
- The description claims that La Fontina is appreciated for its melting texture and mild flavor.
Specifications
- Quantité
- 100g, 200g, 300g, 400g, 500g
Variants (5)
- 100g — 4.45 EUR — In stock
- 200g — 8.90 EUR — In stock
- 300g — 13.35 EUR — In stock
- 400g — 17.80 EUR — In stock
- 500g — 22.25 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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