Easter 2026 | Plain Butterflied Lamb Leg
This butterflied lamb leg is a classic cut from Essex, suitable for roasting or barbecuing. It comes with detailed cooking instructions and a recommended internal temperature range for different doneness levels.
- The description claims the lamb should be cooked to an internal temperature of 60–65°C for medium rare, 65–70°C for medium, and 70°C for medium well done.
Specifications
- Weight
- 1.5kg (whole) | min. 1.4kg, 850g (half) | min. 830g
Variants (2)
- 1.5kg (whole) | min. 1.4kg — 52.49 GBP — In stock
- 850g (half) | min. 830g — 29.74 GBP — In stock
AI Readiness
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