Guanciale
Guanciale is a traditional Italian cured pork cheek used in pasta dishes like Carbonara. It has a rich, sweet flavor and melts easily, adding depth to sauces and grilled dishes.
- The description claims Guanciale is essential for authentic Carbonara.
Specifications
- Gewicht
- 500g, 750g, 1000g
Variants (3)
- 500g — 13.50 EUR — In stock
- 750g — 20.20 EUR — In stock
- 1000g — 26.90 EUR — In stock
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